Line Cook Prep Cook

About This Role

This role involves preparing all assigned ingredients, setting up the cooking station, and ensuring all menu items meet presentation, quality, and food safety standards. The position suits a cook who can follow recipes and maintain a clean, sanitized work area.

Responsibilities

• Complete all assigned prep work and set up the cook’s station
• Maintain product presentations, product quality, food safety, and cook time standards
• Prepare all menu items according to recipes, plate presentations, and specifications
• Follow written instructions to prepare menu and prep items
• Complete all assigned prep work in a timely manner
• Set up work station according to station diagram
• Practice sanitary and safe food handling at all times
• Clean and sanitize the work area before, during, and after shift
• Complete assigned daily and weekly cleaning projects

Requirements

• Able to place plates, utensils, pans, and cases on high and low shelves
• Reading, writing, and verbal communication skills required
• Capable of using knives, slicing equipment, and other food preparation equipment
• Good personal hygiene required
• Must possess and/or obtain a valid Food Handlers Card prior to employment
• Must be at least 18 years of age
• Must be able to stand and exert a well-paced mobility for periods up to four hours in length
• Must be able to speak clearly and listen attentively to managers, expediters, and other staff members
• Transport and carry objects up to 50 pounds on a regular basis
• Able to respond in emergency situations to avoid imminent dangers to self and others
• No education required

Benefits

• Merit increases based upon performance
• Semi-annual performance evaluations
• Employee discount
• Paid training

Important Details

• Employment type: full-time, part-time

About the Company

Applebee’s started in 1980 in Atlanta, Georgia, and has grown to almost 2,000 locations in the U.S. and around the world, offering delicious food in a neighborhood setting.