Line Cook - Martini

About This Role

This line cook position involves preparing a variety of hot and cold food items according to company specifications and recipes. The role suits a detail-oriented individual with a positive attitude and team mentality, who is dedicated to delivering genuine hospitality and a superior dining experience.

Responsibilities

• Report to work on time as indicated on the work schedule, with a clean and compliant uniform
• Practice positive personal hygiene and cleanliness habits during all work shifts
• Prep all food according to company specifications, recipes, procedures, plate presentation, and quality standards
• Ensure guests have a superior dining experience by correctly prepping food products
• Display proper food safety techniques in handling and preparation, including personal hygiene, hand washing, gloves, and knife skills
• Know emergency procedures for the restaurant
• Maintain the highest degree of sanitation, cleanliness, and food safety for the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving
• Accomplish all job duties while adhering to all safety guidelines and practices throughout the shift
• Immediately report any unsafe condition or unsafe act, accident, or injury

Requirements

• Genuine approach to hospitality
• Exemplify leadership, kindness, and positivity
• "Yes, is the Answer!" mentality
• Value teamwork, family, and community

Preferred:

• 1-3 years of restaurant experience
• SERV SAFE certification
• Team Player: Works well as a member of a group
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Dedicated: Devoted to a task or purpose with loyalty or integrity
• Self-Starter: Inspired to perform without outside help
• Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
• Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

Benefits

• Opportunities for career growth, with 80% of all positions promoted from within
• Dining discounts at any of the 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays

About the Company

Cameron Mitchell Restaurants focuses on delivering genuine hospitality and making "Raving Fans" of its associates, guests, purveyors, partners, and communities. The company believes in putting its associates first.