Line Cook

About This Role

Line cooks are experts at following recipes, practicing portion control, and presenting ordered items. This role is ideal for someone looking to start their culinary career in a unique work environment.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisition and stocking of all required food, paper products, and condiments
• Handle, store, and rotate all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

Requirements

• Minimum one year experience working in food service environment
• Food handlers permit, as required by law
• Brand Certification, as required

Benefits

• Referral bonuses
• 2 weeks PTO (Paid Time Off)
• Great advancement opportunities
• On-Demand Pay via a downloadable app that offers Earned Wage Access, allowing employees to draw down up to 50% of their earned wages ahead of payday

Important Details

• Employment type: full-time or part-time

About the Company

SSP America offers a unique work environment.