Line Cook

About This Role

This line cook position involves preparing food according to established recipes and procedures, while following safety and sanitation guidelines to accommodate guest needs. The role is ideal for someone who enjoys working with food and has an eye for detail.

Responsibilities

• Prepare and cook all food items to company specifications
• Plate prepared foods based on chef
• Be responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, and sanitizing utensils
• Uphold high restaurant kitchen sanitation and food service safety standards

Requirements

• Previous experience is not required
• Have a current Food Handler
• Possess a love for food and an eye for detail with cooking; knowing weights, measurements, and volumes
• Ability to learn restaurant menu and recipes
• Knowledge of all chemicals used in the building
• Excellent customer service skills and etiquette
• Ability to multi-task in a fast-paced teamwork environment
• Flexibility to work a variety of shifts
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
• Must be at least 18 years old

Benefits

• Flexible scheduling
• Paid on the job training
• Opportunities for advancement
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations
• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave

Important Details

• Employment type: full-time and part-time hourly

About the Company

P.F. Chang's is passionate people doing meaningful work, motivated by its purpose: To Celebrate Life. Family. Food.