Line Cook

About This Role

This role is responsible for preparing menu items according to company standards while maintaining a clean, safe, and organized kitchen. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest.

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines
• Maintain a clean, organized, and efficient workstation throughout each shift
• Follow all food safety, sanitation, and kitchen safety procedures
• Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service
• Stock and prep ingredients to support smooth kitchen operations and shift readiness
• Assist with cleaning, restocking, and other kitchen support tasks as needed
• Perform additional duties as assigned

Requirements

• No experience is required
• Prior line cook experience is a plus
• Ability to work in a fast-paced, team-oriented environment
• Ability to lift and carry up to 50 lbs
• Ability to stand, walk, reach, and bend for extended periods

Benefits

• Flexible scheduling options
• Medical, dental, vision
• Paid time off
• 401(k) with company match

About the Company

Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant. Since 1982, JDK has continued to build on Perkins’ legacy by serving as the largest franchiser of the brand.