About This Role
Being a Line Cook means taking on a leadership role in the daily kitchen operations, preparing and plating fresh, made-to-order, and grab-and-go dishes. You will guide your team to deliver consistency, speed, and excellence, setting the tone for professionalism, teamwork, and food quality on every shift.
Responsibilities
- Lead by example in preparing and cooking all menu items to company standards
- Execute daily prep and ensure all stations are fully stocked, organized, and ready for service
- Maintain consistency in flavor, presentation, and portioning across all dishes
- Monitor service flow, ensuring accuracy and timely ticket execution
- Support menu rollouts, specials, and seasonal offerings as directed by the Kitchen Manager
- Provide hands-on guidance and training to line and prep cooks
- Foster teamwork, communication, and efficiency across all kitchen stations
- Assist in onboarding new staff and reinforcing Alltown Fresh kitchen standards
- Step into a leadership role when management is not present, ensuring smooth kitchen operations
- Adhere to all food safety, sanitation, and allergen control procedures
- Maintain a clean and organized work environment throughout each shift
- Label, date, and store all ingredients according to company and regulatory standards
- Ensure all kitchen equipment is cleaned, sanitized, and properly maintained
- Report maintenance or safety concerns promptly to management
- Assist with inventory management, ordering, and tracking product usage
- Reduce waste by monitoring prep levels and portion control
- Support receiving, inspecting, and storing deliveries to ensure freshness and quality
- Complete prep logs, temperature checks, and other required documentation accurately
- Ensure every dish reflects the Alltown Fresh commitment to Fresh, Local, and Honest Food
- Take pride in creating food that enhances the guest experience and builds lasting impressions
Requirements
- Must be 18 years of age or older
- 2+ years of culinary experience in a fast-paced kitchen environment
- Strong leadership skills and the ability to coach and support team members
- Excellent understanding of food safety, sanitation, and kitchen operations
- Ability to multitask and maintain composure in high-volume service periods
- Dependable, organized, and detail-oriented with a passion for great food
- Willingness to work a flexible schedule, including nights, weekends, and holidays
- Ability to lift up to 50 pounds using proper lifting techniques
- Frequent standing, walking, bending, and reaching throughout the shift
