Line Cook

About This Role

This role is for a Line Cook who is passionate about culinary arts and committed to delivering world-class dining experiences. You will operate with consistency and precision, utilizing various prep and cooking methods to execute menu items quickly and distinctly, while maintaining a clean and safe environment.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Requirements

• 1-3+ years culinary experience (candidates with potential and less experience are still encouraged to apply)
• A passion for culinary and creating world-class experiences
• A desire to learn and grow through personal and career development
• An entrepreneurial mindset

Benefits

• Flexible scheduling to accommodate personal and family needs
• Ongoing mentorship to support personal and professional goals
• Fun, team-driven and inclusive community
• Dynamic, fast-paced, and agile work environment
• World-class culinary and service training
• Compete through culinary and bar challenges
• Meal discounts
• Fitness membership discounts
• Recruiting & Referral bonus program incentives

Application Process

• Our hiring process may include a group interview

About the Company

JOEY Restaurant Group delivers dining experiences with handcrafted, locally and globally inspired menus created by award-winning chefs. Family-owned and operating since 1992, JOEY Restaurants has grown into an iconic multi-concept brand across North America, with continued growth and expansion planned into 2030.