About the role
DIHO CONSULTING USA is looking for experienced kitchen professionals to join a high-volume, upscale Mexican restaurant concept focused on authentic flavors, quality execution, and consistency.
Line Cook
The Line Cook supports daily kitchen operations in a fast-paced, high-volume environment. Responsible for food preparation, station setup, ticket execution, and maintaining food safety and sanitation standards. Requires multitasking ability, attention to detail, and teamwork.
What we offer: Guaranteed hours
– Full-time: 40 hrs/week
– Part-time: 20–30 hrs/week (based on operational needs)
Morning shift: 11:00 AM – 5:00 PM
Evening shift: 5:00 PM – 12:00 AM
25% employee discount
Restaurant located in a prime dining and entertainment area of Coral Gables, Miami, within a modern, high-traffic district.
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Questions, answered
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