Line Cook

About This Role

Working in a fast-paced kitchen, the Line Cook prepares food from scratch, following recipes to produce consistent results. This role is ideal for someone with high-volume restaurant experience who is passionate about nutritious eating and committed to great service.

Responsibilities

• Prepare food from scratch by following recipes to produce consistent results
• Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment
• Follow all food safety and sanitation standards
• Work clean
• Perform calmly and effectively in a high-volume environment
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Requirements

• 1+ year high-volume restaurant experience
• Excellent communication skills
• Ability to stand for long periods of time
• Ability to lift up to 25 pounds
• Eye for detail
• Comfortable working in a fast-paced environment
• Availability to work weekends and some holidays

Benefits

• Benefits available when working 25 hours per week, including medical, dental, and vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• No late nights
• Tuition reimbursement
• Opportunity for growth within the family of brands
• Get paid daily through Payactive

Important Details

• Employment type: full-time or part-time availability

Application Process

• Walk-in to interview with a manager on Monday to Friday between 2:00pm-5:00pm at University Park Village

About the Company

Flower Child is part of Fox Restaurant Concepts, an innovative and growing line of concepts founded in 1998. The menu is devoted to veggies, grains, fruits, and healthy proteins, focusing on real food. Flower Child is committed to happiness and great service.