Line Cook

About This Role

Working as a Line Cook involves preparing great-tasting and visually appealing food, taking responsibility for assigned prep work and a cook's station, and upholding high standards for product presentation, quality, and cook times. This role is ideal for someone interested in learning business, leadership, and hospitality within a fun, family-oriented atmosphere.

Responsibilities

• Prepare menu items according to Applebee’s Recipes, Plate Presentations, and specifications
• Complete all assigned prep work
• Set up workstation according to station diagram
• Practice sanitary and safe food handling at all times
• Clean and sanitize the work area before, during, and after shift
• Complete assigned daily and weekly cleaning projects

Requirements

• A positive attitude and desire to learn and grow
• Able to place plates, utensils, pans, and cases on high and low shelves
• Reading, writing, and verbal communication skills required
• Capable of using knives, slicing equipment, and other food preparation equipment
• Mobility required during the entire shift
• Transports cases up to 50 pounds up to 20 times per day
• Able to respond in emergency situations to avoid imminent dangers to self and others
• Regularly required to navigate throughout the restaurant and communicate with guests
• Move and grasp items up to five pounds
• Occasionally lift and/or move up to 25 pounds
• Bend and stoop
• Adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen

About the Company

Thrive Restaurant Group is a family-owned restaurant company that has been in business for over 50 years. In Applebee’s, known as Legacy Apple, the company is committed to being a good neighbor in the communities it serves, having given over $5 million to strengthen lives and relationships.