Line Cook

About This Role

This full-time line cook role involves preparing and serving high-quality food to guests in a venue setting. The role suits a cook who can work well in a fast-paced, event-driven environment.

Responsibilities

• Provide high-quality, fresh food products in a timely manner for delivery to guests
• Prepare hot and cold foods following company recipes and portioning requirements
• Participate as a team player with specific responsibilities related to preparation, excellent service, and delivery of product
• Report any maintenance required for kitchen equipment
• Maintain sanitation, health, and safety standards in work areas
• Observe and test foods to ensure proper cooking
• Portion, arrange, and garnish food plates for delivery to guests
• Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption
• Show demonstrated ability to meet the company standard for excellent attendance

Requirements

• Previous cook or prep cook experience is highly preferred
• Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
• Ability to work well in a team-oriented, fast-paced, event-driven environment
• Possess a valid food handling certificate if required by state and federal regulations
• ServSafe preferred

Benefits

• Health, Dental and Vision Insurance
• 401(k) Savings Plan
• 401(k) matching
• Paid Time Off (vacation days, sick days, and 11 holidays)

Important Details

• Application deadline: December 31, 2026

About the Company

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, offering venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents.