About This Role
Working in a fast-paced environment, the Line Cook is responsible for preparing and presenting menu items to create an exceptional culinary experience for guests. This role involves ensuring the correct handling and preparation of all food items to maintain guest safety.
Responsibilities
- Deliver an unparalleled guest experience through the best combination of food, drinks, and games
- Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- Adhere to all company safety and sanitation policies and procedures
- Safely and correctly operate all equipment
- Use all chemicals properly in the correct quantities for safety and cost control
- Ensure that all products are stored properly in the correct location at the appropriate levels at all times
- Prepare and sell food that meets all food quality indicators and is prepared to guest expectations
- Sell food within recommended time frames to meet guest expectations
- Prepare and cook all food items by recipe and to specification
- Control costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste
- Maintain cleanliness and sanitation of all kitchen areas
- Responsible for station maintenance, cleanliness, and sanitation
- Clean and maintain all kitchen mats, floors, walls, and drains
- Empty kitchen trash and clean and maintain trash cans
- Assist other team members as needed or when business needs dictate
- Maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity, and efficiency/effectiveness
Requirements
- Must be friendly and able to smile a lot while working days, nights, and/or weekends as required
- Must demonstrate ability to clearly communicate with other team members
- Must be disciplined and self-motivated
- Is dressed in accordance with dress guidelines, looking neat, clean, and professional at all times
- Must be at least 18 years of age
Nice to have:
- Previous kitchen experience at a hotel or restaurant
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- 401K
- Free games
Important Details
- Schedule: flexible, can accommodate school or other jobs
