Line Cook

About This Role

Working in a fast-paced, high-volume kitchen, the Line Cook takes pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency. This role is for someone who thrives on culinary excellence and team spirit, creating memorable food and guest experiences.

Responsibilities

• Prepare recipes efficiently using various cooking methods and culinary techniques
• Read and follow recipes using accurate measurements and weights for consistent execution
• Demonstrate strong knife skills including chopping, dicing, and slicing
• Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures
• Wow guests with beautiful plating, presentation, and garnishing
• Support opening and closing duties including station setup and breakdown, FIFO (First In, First Out) stocking, cleanliness, and organization
• Adhere to food safety and sanitation standards, including proper food handling, cross-contamination prevention, and food allergy awareness
• Work well under pressure, multitasking with speed, efficiency, and a sense of urgency
• Support teamwork through clear, effective communication
• Follow instructions to uphold high standards

Requirements

• Prior cooking experience in a full-service restaurant is ideal
• Station experience preferred: Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven or Prep
• Familiarity with cooking techniques is a plus: roasting, grilling, sautéing, or scratch cooking
• Proficient with kitchen tools and equipment, with an understanding of back-of-house operations
• Ability to deliver accurate orders with consistency
• Knowledge of food safety, sanitation, and food industry standards
• Dependable, dedicated, and adaptable with a strong work ethic
• Reliable and punctual team player with a positive, patient attitude
• Passionate about hospitality and contributing to a positive team culture
• Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
• Must be at least 18 years old

Benefits

• Steady hours with flexible scheduling for full-time or part-time opportunities
• Faster Pay – access up to 50% of earned wages the next day (exclusions apply)
• Free shift meals and 25% discount when dining with friends and family
• Paid vacation and sick time
• Medical, Dental, Vision, and Prescription coverage options
• Medical coverage starting as low as $12 per pay period
• Virtual Care and no cost online mental health services