Line Cook

About This Role

Working as a Line Cook involves preparing a wide array of menu items from scratch daily, using fresh, high-quality ingredients. This role suits a culinary professional who thrives in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.

Responsibilities

• Prepare recipes efficiently using various cooking methods and culinary techniques
• Read and follow recipes using accurate measurements and weights for consistent execution
• Demonstrate strong knife skills including chopping, dicing, and slicing
• Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures
• Wow guests with beautiful plating, presentation, and garnishing
• Support opening and closing duties including station setup and breakdown, FIFO (First In, First Out) stocking, cleanliness, and organization
• Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness
• Work well under pressure, multitasking with speed, efficiency, and a sense of urgency
• Support teamwork through clear, effective communication
• Follow instructions to uphold high standards

Requirements

• Prior cooking experience in a full-service restaurant is ideal
• Must be at least 18 years old
• Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist

Nice to have:

• Station experience preferred: Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven or Prep
• Familiarity with cooking techniques is a plus: roasting, grilling, sautéing, or scratch cooking
• Proficient with kitchen tools and equipment, with an understanding of back-of-house operations
• Ability to deliver accurate orders with consistency
• Knowledge of food safety, sanitation, and food industry standards
• Dependable, dedicated, and adaptable with a strong work ethic
• Reliable and punctual team player with a positive, patient attitude
• Passionate about hospitality and contributing to a positive team culture

Benefits

• Steady hours in a high-volume restaurant
• Flexible scheduling with full-time or part-time opportunities
• Faster Pay – access up to 50% of your earned wages the next day (exclusions apply)
• Free shift meals and 25% discount when dining with friends and family
• Paid vacation and sick time
• Medical, Dental, Vision, and Prescription coverage options