About This Role
The Library Bartender is responsible for building and breaking down the bar, ensuring it is stocked with the proper products according to inventory. This role involves taking beverage orders and serving both alcoholic and non-alcoholic drinks to guests efficiently and courteously while adhering to all relevant laws and regulations.
Responsibilities
- Build and break down the bar
- Ensure bar is stocked with the proper product in accordance with inventory
- Take beverage orders and serve drinks according to specifications
- Serve alcohol responsibly and in compliance with PLCB laws
- Collect payments and assist in maintaining the bar area and equipment
- Ensure all products and supplies are returned to storage areas neatly
- Maintain knowledge of bar hours according to the provided schedule
- Abide by state liquor regulations prohibiting service to minors and intoxicated persons
- Comply with all departmental policies and service procedures
- Maintain complete knowledge of POS and manual systems for billing
- Complete setup and breakdown duties as assigned
- Monitor cleanliness, sanitation, and organization of the bar and guest area
- Ensure proper billing and paperwork at the end of the shift
- Understand and anticipate the needs of guests in a fast-paced environment
- Be proficient in general computer knowledge
- Have a thorough understanding of all levels of beverage service
Requirements
- High school diploma or equivalent required
- At least two years of experience in wine/beverage service and/or high-volume bar service
- Minimum of 21 years of age to work at Skytop bars
- Available to work holidays and weekends
- Ability to communicate satisfactorily in English with guests, management, and co-workers
- Ability to provide legible communication
- Ability to compute basic mathematical calculations
- R.A.M.P. certification
Benefits
- Opportunities for professional development and training
- Flexible scheduling options
Important Details
- Hazards encountered include kitchen tools, machinery, and equipment
- Care must be taken to operate kitchen tools properly to avoid injury
- The kitchen environment includes hot foods, pans, liquids, and slippery surfaces
- Heavy lifting and carrying may be required
Application Process
- Submit your application through the designated platform
About the Company
