Kitchen Worker

Job Summary Under direct supervision, performs routine food preparation, tray assembly, serving duties & delivery according to prescribed production schedules & established procedures. Responsible for maintaining sanitation of food service work areas and/or food service stations.

Essential Responsibilities This description is for recruitment posting purposes only. It has not received full HR review and approval.

• Upholds KPs Policies & Procedures, Principles of Responsibilities, & applicable state, federal & local laws.
• Assembles all food & non-food items for patient trays, cafeteria and/or catering services.
• Delivers food carts w/patient meals/catered meals & nourishment to appropriate pantries & meeting rooms.
• Collects soiled meal dishes after meal services & returns them to dish room.
• Ensures quality & appearance of all food & non-food items, ensures proper storage of food & non- food items following Hazard Analysis Critical Control Policy (HACCP) guidelines.
• Cleans, sanitizes & maintains all dishes, food delivery carts, equipment, work areas, & pantry food stations.
• Maintains proper stock levels in own work area including taking & filing of inventory & disposal of outdated foods.
• Utilizes effective communications including telephone conversations w/ patients, doctors, & members, vendors, staff, & co-workers.
• Collects & maintains written information including logs, menus, slips, charts, forms, requisitions, filing & scheduling activities.
• May provide training & orientation.

Experience Basic Qualifications: N/A

Education

• • HS Diploma/GED and/or equivalent experience.

License, Certification, Registration

• N/A

Additional Requirements

• • Demonstrated ability to read, write, and follow written and oral instructions in English.
• • Ability to lift or move by other means items weighing up to 50lbs, carry items weighing 25lbs or more and push/pull carts weighing 100lbs or more.

Preferred Qualifications

• • Two (2) years in a food service establishment (hospital, school cafeteria, nursing home restaurant), preferred.
• • Ability to demonstrate knowledge of hospital food service operations preferred.

Notes

• Work every other weekend per the contract
• This is an on-call position, days and hours may vary.

Primary Location: California,Anaheim,Orange Co Anaheim Medical Center

Scheduled Weekly Hours: 1

Shift: Evening

Workdays: Sun, Mon, Tue, Wed, Thu, Fri, Sat

Working Hours Start: 04:00 PM

Working Hours End: 08:00 PM

Job Schedule: Call-in/On-Call

Job Type: Standard

Worker Location: Onsite

Employee Status: Regular

Employee Group/Union Affiliation: B01|SEIU|Local 399

Job Level: Entry Level

Department: OC Anaheim Medical Center - Food Preparation - 0801

Pay Range: $25.35 - $27.95 / hour

Kaiser Permanente strives to offer a market competitive total rewards package and is committed to pay equity and transparency. The posted pay range is based on possible base salaries for the role and does not reflect the full value of our total rewards package. Actual base pay determined at offer will be based on labor market data, internal alignment, and a candidate's years of relevant work experience, education, certifications, skills, and geographic location.

Travel: No

Work Setting: Onsite

Worker location must align with Kaiser Permanente's Authorized States policy.

Kaiser Permanente is an equal opportunity employer committed to fair, respectful, and inclusive workplaces. Applicants will be considered for employment without regard to race, religion, sex, age, national origin, disability, veteran status, or any other protected characteristic or status.