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Kitchen Porter/Kitchen Assistant at East coast eateries
›››Kitchen Porter/Kitchen Assistant

E

Kitchen Porter/Kitchen Assistant

East coast eateries

RemoteFull timeMid levelPosted today
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Job Overview

Join our dynamic culinary team as a Kitchen Porter/Kitchen Assistant and become an essential part of delivering exceptional dining experiences! In this lively role, you'll support the kitchen's smooth operation by maintaining cleanliness, assisting with food preparation, and ensuring all areas meet the highest standards of hygiene and safety. This position offers a fantastic opportunity to gain valuable experience in a fast-paced hospitality environment, develop your culinary skills, and be part of a passionate team dedicated to excellence. Whether you're just starting out or bringing prior kitchen experience, your enthusiasm and commitment will make a real difference.

Responsibilities

  • Ensure all kitchen areas are kept spotless by washing dishes, utensils, pots, and pans efficiently
  • Assist with basic food preparation tasks such as chopping vegetables or assembling ingredients under supervision
  • Support the kitchen team in maintaining stock levels and organizing supplies for smooth service flow
  • Help with waste disposal and recycling to uphold cleanliness standards across the kitchen
  • Maintain health and safety protocols by adhering to hygiene regulations and cleaning schedules
  • Support serving staff during busy service times by providing clean dishes and assisting with basic tasks
  • Contribute to a positive team environment by being proactive, reliable, and eager to learn new skills

Requirements

  • Previous experience in a restaurant, hotel, or hospitality setting is preferred but not essential; enthusiasm is key!
  • Basic understanding of food preparation, cooking processes, and kitchen hygiene standards
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Good communication skills and a team-oriented attitude
  • Willingness to learn new skills related to culinary operations and hospitality services
  • Flexibility to work various shifts including evenings, weekends, or holidays as needed

Join us and be part of a vibrant team where your contributions help create memorable dining moments! We value energetic individuals who are passionate about hospitality and eager to grow their culinary journey. All roles are paid positions that recognize your dedication and effort.

Pay: £13.00-£13.50 per hour

Work Location: In person

Job details

Workplace

Remote

Employment

Full time

Seniority

Mid level

Headquarters

Musselburgh EH21 6AN

Posted

Posted today

About company

E

East coast eateries

Headquarters

Musselburgh EH21 6AN

Open jobs

1

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