Kitchen Porter/Kitchen Assistant

Job Overview

Join our dynamic culinary team as a Kitchen Porter/Kitchen Assistant, where your energy and enthusiasm will help keep our kitchen running smoothly and efficiently. This vital role supports the culinary operation by maintaining cleanliness, assisting with food preparation, and ensuring all kitchen areas meet the highest standards of hygiene and safety. Whether you're passionate about food, eager to gain experience in hospitality, or looking to build a foundation in the culinary arts, this position offers a fantastic opportunity to grow within a lively and supportive environment. Paid and rewarding, this role is perfect for motivated individuals ready to contribute to a bustling kitchen setting.

Responsibilities

• Maintain cleanliness of all kitchen areas, including washing dishes, utensils, pots, and pans with efficiency and care.
• Assist with basic food preparation tasks such as chopping vegetables or assembling ingredients under supervision.
• Support chefs and kitchen staff by organizing supplies and ensuring all equipment is sanitized and ready for use.
• Handle waste disposal responsibly, ensuring bins are emptied regularly and the kitchen remains hygienic.
• Restock kitchen stations with necessary supplies to ensure smooth service during busy periods.
• Follow health and safety guidelines diligently to uphold hygiene standards in line with hospitality regulations.
• Support serving staff when needed by delivering food or assisting with setup for service.

Skills

• Experience in food preparation or cooking within a restaurant or hospitality environment is highly desirable.
• Previous kitchen or hotel experience that demonstrates familiarity with culinary operations is a plus.
• Strong understanding of hygiene practices and safety procedures in a professional kitchen setting.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Good teamwork skills, with a positive attitude towards supporting colleagues during busy shifts.
• Basic knowledge of serving or hospitality operations can be beneficial but is not essential.
• Enthusiasm for learning new skills in food handling, preparation, and kitchen management.

This role offers an exciting chance to develop your culinary skills while being part of a vibrant team dedicated to delivering exceptional hospitality experiences. We value energetic individuals eager to contribute their enthusiasm and dedication—come join us!

Pay: £12.71-£12.81 per hour

Expected hours: 15.0 – 40.0 per week

Benefits:

• Company pension
• Employee discount
• Free parking