Kitchen Porter/Kitchen Assistant

Overview

Join our dynamic culinary team as a Kitchen Porter/Kitchen Assistant and become an essential part of delivering exceptional dining experiences! This energetic role offers the opportunity to work in a fast-paced environment, supporting the kitchen staff with vital tasks that keep operations running smoothly. Whether you're passionate about food, eager to gain kitchen experience, or looking to develop a career in hospitality, this paid position provides a fantastic platform to grow your skills while contributing to a vibrant team. No matter your background, your enthusiasm and dedication will be valued every step of the way.

Responsibilities

• Maintain cleanliness and organization of all kitchen areas, including washing dishes, pots, pans, and utensils efficiently
• Assist with basic food preparation tasks under supervision to support chefs and cooks
• Ensure all kitchen equipment is sanitized and stored correctly according to health and safety standards
• Support the restocking of supplies and ingredients to ensure smooth kitchen operations
• Help with waste disposal and recycling processes to maintain a clean working environment
• Follow health and safety regulations diligently, including proper handling of cleaning chemicals and food safety protocols
• Support serving staff during busy service times by preparing serving stations or assisting with clearing tables as needed

Skills

• Experience in food preparation or working in a restaurant setting is advantageous but not required; enthusiasm is key!
• Basic cooking skills or familiarity with kitchen routines will help you excel in this role
• Previous hospitality or hotel experience can provide valuable insight into customer service standards
• Strong attention to cleanliness, organization, and hygiene practices are essential for success
• Ability to work efficiently both independently and as part of a team in a fast-paced environment
• Good communication skills to coordinate effectively with kitchen staff and servers
• A proactive attitude with a willingness to learn new skills and take on varied tasks

This position is paid, offering an excellent opportunity for anyone eager to develop their culinary skills within a supportive hospitality environment. Join us today and be part of a team that values energy, dedication, and growth!

Pay: £12.71 per hour

Expected hours: 6.0 – 35.0 per week

Benefits:

• Employee discount

Application question(s):

• Are you over 18?

Work authorisation:

• United Kingdom (required)