AW

Kitchen Manager - Urgent Hire

AWG, Inc.

RemoteFull timeMid level$37k – $42kPosted today
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About the role

AtWork Personnel is seeking a dedicated and experienced Food Service Supervisor to join a healthcare facility in Tyler! Submit an online application today and join our team!

Shift:

  • 6-7am-3:30pm + 12:30pm - 9pm

Work Schedule:

  • Monday-Friday + every other weekend

Pay:

  • $18-$20

Position Responsibilities:

  • Supervise daily operations in the food service area, ensuring compliance with health and safety regulations
  • Manage food production processes, including cooking, preparation, and presentation of meals
  • Oversee inventory management, including ordering supplies and maintaining stock levels
  • Train and mentor staff in food handling techniques, customer service, and kitchen management practices
  • Coordinate shift schedules to ensure adequate staffing during peak hours
  • Implement quality control measures to maintain high standards of food safety and sanitation
  • Collaborate with the culinary team to develop menus that meet dietary requirements and customer preferences
  • Address customer inquiries and concerns promptly to enhance guest satisfaction
  • Assist with banquet services and catering events as needed

Requirements:

  • Proven experience in food production, cooking, and food preparation within a fast-paced environment
  • Strong management skills with experience in supervising staff in a food service or restaurant setting
  • Knowledge of food safety regulations and best practices in the culinary industry
  • Excellent customer service skills with the ability to communicate effectively with guests and team members
  • Experience in hospitality management or kitchen management is highly desirable
  • Familiarity with dietary department operations and catering services is a plus
  • Leadership abilities to inspire and motivate a diverse team
  • Background in banquet experience or barista/coffee service is advantageous
  • Culinary experience is preferred, along with a passion for the food industry

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