About This Role
This full-time contract opportunity is for a Kitchen Manager / Porter Supervisor to oversee culinary food services, manage inventory, and supervise porters. The role involves ensuring efficient operations, maintaining cleanliness, and supporting events within a corporate environment.
Responsibilities
- Conduct on-hand inventories and place orders for all concept areas of culinary food services
- Receive and inspect deliveries from vendors daily
- Set and enforce standards for ordering and receiving operations
- Maintain accurate inventory records for all departmental areas
- Create awareness among kitchen teams regarding inaccuracies in product deliveries
- Collaborate with the culinary team to ensure optimal product and vendor selection
- Monitor and track departmental spending by vendor
- Reconcile invoices and submit purchase orders for food and equipment vendors
- Manage porters to provide site support, handle food deliveries, and maintain cleanliness of surrounding areas
- Support events and operations by moving equipment, setting up, and resetting event spaces
- Move equipment to and from the warehouse to meet site needs
- Manage staff scheduling, payroll, and attendance for the team
- Conduct annual staff performance reviews and provide ongoing coaching and development
- Ensure all staff training and credentials remain up to date
Requirements
- High school diploma or equivalency certificate
- 2+ years of inventory experience
- 2+ years of restaurant or retail food service experience
- 1+ years of leadership experience
- 3-5 years of experience in Inventory Management
- Experience in managing porters to provide site support, handle food deliveries, and maintain cleanliness of surrounding areas
- Experience in culinary management
- 2-5+ years of restaurant or retail food service experience
Nice to have:
- Have or be able to obtain a TX food handler card
- Have or be able to obtain manager-level food safety certification
- Experience in a corporate environment and working in large team settings
- Customer service and/or guest interaction experience
- Experience with Microsoft Word, Excel, and Outlook
- Data entry experience
- Experience with inventory management software
Important Details
- Position type: Full-time, Contract
- Duration: 2+ months (possible temp to perm)
- Shift: Monday-Friday, normal office hours
