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Managing the kitchen operation day to day is the core of this role, ensuring the team is organised, service runs smoothly, and every dish leaves the kitchen to the highest standard. This is a hands-on position responsible for prep, service, stock, ordering, food safety, and team management, working closely with the wider MICRO team. You will play an important role in establishing kitchen systems, routines, and setting the culture during the opening phase, then maintaining them as the business grows.
MICRO is a new wellness-led space opening in Chelsea, bringing together movement, wellbeing, and a modern food and drink offer under one roof. The concept focuses on fresh, functional, and highly accessible food for both members and walk-in customers, with a menu including breakfast, lunch, snacks, and wellness-focused food, emphasizing quality ingredients, consistency, and efficient service.
