About This Role
This role involves overseeing the daily operations of the kitchen, ensuring high standards of food quality and safety, and leading an efficient kitchen team. The position suits an organised and experienced Kitchen Manager with strong leadership skills and a solid understanding of restaurant kitchen operations.
Responsibilities
- Oversee daily kitchen operations and coordinate food preparation and service
- Supervise, train, and support kitchen staff to maintain consistent performance
- Ensure dishes meet established standards for quality, taste, portion size, and presentation
- Coordinate with chefs and front-of-house staff to ensure smooth service
- Monitor food inventory, stock levels, and kitchen supplies
- Assist with ordering ingredients and reducing unnecessary food waste
- Maintain food safety, hygiene, and sanitation standards in accordance with applicable regulations
- Monitor food storage, temperature control, and ingredient freshness
- Help manage kitchen schedules, staff duties, and workflow
- Ensure kitchen equipment and workstations are clean, organised, and properly maintained
- Support menu planning, preparation procedures, and cost-control measures as required
- Address operational issues promptly and help maintain a positive team environment
Requirements
- Previous experience in kitchen management, supervision, or a senior culinary role
- Strong understanding of food preparation, kitchen workflow, and service standards
- Leadership skills and the ability to guide and motivate a team
- Knowledge of food hygiene, allergen awareness, and safe food-handling practices
- Good organisation, communication, and time-management skills
- Ability to monitor stock, minimise waste, and manage kitchen resources
- Strong problem-solving skills and attention to detail
- Ability to work effectively under pressure in a busy restaurant environment
Benefits
- Opportunities for on-the-job training and professional development
- Collaborative working environment
- Opportunities to develop kitchen leadership and management skills
- Additional benefits may be available in accordance with company policy
Important Details
- Schedule: Full-time restaurant schedule, with shifts that may include mornings, evenings, weekends, and bank holidays according to business needs
- Expected hours: 33.0 per week
About the Company
Caravan City is seeking a Kitchen Manager for its restaurant.