Kitchen Manager

About This Role

This Kitchen Manager role is vital to the success of Shane's Rib Shack, supervising and actively completing prep work, grill, fryer, steam table, and dishwashing duties. Staff members must be able to perform all duties in all areas of the kitchen to ensure fresh food, quality, and speed of service.

Responsibilities

• Supervise a team of BOH employees
• Act with integrity, honesty, and knowledge that promotes the culture, values, and mission of Shane
• Set up, stock, and organize workstation at the beginning of the day
• Read orders off of the tickets and prepare orders accordingly
• Prepare menu items according to Shane's recipes, quality standards, and presentation
• Communicate with the FOH when tickets are sitting in the window
• Listen to other BOH staff to call for items needed from his/her area
• Conduct Line Checks at specified times to check quality and quantity of food
• Maintain a clean, organized, and sanitary workstation
• Minimize food waste, maintain proper food storage temperatures and rotation
• Handle all food and equipment following sanitation and hygiene standards and Health Department guidelines
• Operate smoker, grill, fryers, and ovens
• Wash dishes and ensure 100% cleanliness and sanitation of utensils, bowls, containers, pots, and pans
• Maintain a calm demeanor during periods of high volume or unusual events to keep the store operating to standard and to set a positive example for the shift team
• Contribute to positive team environment by recognizing changes in partner morale and performance and communicating them to the store manager
• Maintain a detailed knowledge of Shane's Rib Shack
• Maintain regular and consistent attendance and punctuality

Requirements

• Self-starter with 'Whatever It Takes' attitude and high sense of urgency
• Customer service oriented with exceptional communication skills
• Ability to learn quickly
• Demonstrate leadership and teamwork skills
• Ability to work well as part of the team
• Personal cleanliness
• Ability to handle multiple priorities, often working on several orders at the same time
• Ability to withstand the pressure and strain of standing for hours at a time, lifting heavy items, and working near hot ovens, fryers, and grills
• Ability to work varied hours/days based on business needs
• Ability to build relationships

Benefits

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Important Details