About the role
Kitchen Manager Job Description/Requirements
Complete knowledge of full service kitchen/restaurant
Complete understanding of Health Dept, (Federal, state and
local) laws
Assistant manager or better experience: IHOP Experience
helpful, but not required for fast learner
Must have 24 hour availability, as we are a 24 hour location
Work with GM on Weekly BOH schedule
Willing to work various shifts to keep your pulse on the
full business
Ability to muti-task
Ability to properly train team members for strong retention
Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. –
Benefits:
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- 401(k)
Job Type: fulltime
Education: No education required
Work location: On-site
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