Kitchen Assistant

Schedule/Hours: Monday-Sunday (29 hours per week, Typical Shift: Monday-Thursday, Between 7am-7pm)

This position is responsible for:

Preps and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Key Responsibilities:

• Kitchen Cleaning Responsibilities (60%)
• Food Prepping and Serving Responsibilities (40%)

Physical Requirements and Working Conditions:

Work will normally be performed in a kitchen environment where there are physical discomforts associated with changes in temperature associated with cooking and the kitchen environment.

• Ability to meet attendance requirements.
• Ability to read, write, and communicate the English language effectively.
• Ability to cook, taste and smell food.
• Ability to perform continuous walking, stooping, standing, and some climbing.
• Duties are performed standing and requires squatting, climbing, bending and walking.
• Extensive amount of physical effort required associated with walking, standing, lifting and carrying heavy objects (up to 75lbs.) frequently.

Employee Benefits:

• Aflac Dental and Vision Insurance
• Paid Time Off
• Voluntary Life Insurance

Education and Experience:

• High school diploma or G.E.D. AND
• One year experience working in a kitchen preferred OR
• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Licenses and Certifications:

Valid State Driver's License

Food Handler’s Certificate (or ability to obtain within established timeframe)

Equal Opportunity Employer: Veterans | Disabled