About This Role
Working as a Kitchen Assistant, you will support the pre-preparation of food, maintain the organization of the workstation, and ensure the cleanliness of utensils with agility and quality standards. This role is for a professional who is passionate about gastronomy, pays attention to detail, and wants to grow in a high-performance team.
Responsibilities
- Assemble and finish dishes with a focus on presentation, flavor, and fidelity to the chef's creation
- Master the menu, technical sheets, and assembly of each item, ensuring consistency in delivery
- Work with attention to detail, from cutting to finishing, with a focus on the customer experience
- Organize and restock ingredients throughout the shift, maintaining fluidity even during peak hours
- Properly store ingredients, respecting validity and food safety standards
- Wash and organize dishes and utensils during the shift, keeping the sink functional and the team in rhythm
- Ensure constant cleanliness of countertops, equipment, and the work area
- Maintain harmony with the dining area, ensuring agility in order delivery
- Support the team in all stages of preparation, with discipline, respect, and team spirit
- Strictly comply with ANVISA regulations and internal safety and hygiene standards
Requirements
- Organizational skills: Discipline, safety in every action, gratitude, inspiring vibration
- Technical skills: Agile person, with attention to detail and pride in delivering well-executed dishes
- Behavioral skills: Ability to work under pressure, with rhythm and spirit of collaboration. Understand that the customer experience begins in the kitchen and that each dish is a signature of the house
- Knowledge: Possess knowledge (or willingness to learn) about cutting, cooking, assembly, and finishing techniques for dishes
- Desirable experience: Previous experience with agility, rhythm, and mastery of preparation stages
Benefits
- Transportation voucher
- On-site meal
- Tips
Important Details
- Schedule: 6x1 (1 weekly day off + 1 Sunday/month)
- Shifts: Night: 11:00 PM to 7:20 AM (according to store operation)
- Work locations: Group FIT stores in airports or on-premise units (stores outside airports, such as streets, shopping malls, or gyms)
About the Company
Grupo FIT has over 20 years of market experience and operations in major Brazilian airports. It is a foodservice powerhouse that moves major brands. The company has a team of over 1,500 employees and is in a constant rhythm of high performance and expansion.
