About the role
Prepare authentic Kerala breakfast, lunch and dinner
Prepare traditional Kerala vegetarian and non vegetarian dishes
Prepare Kerala Sadhya and traditional meals
Prepare Kerala style seafood and meat dishes
Prepare Kerala curries, rice dishes, gravies and side dishes
Prepare traditional Kerala snacks and accompaniments
Follow authentic Kerala recipes and cooking methods
Maintain food quality, hygiene and kitchen cleanliness
Handle daily food preparation and kitchen operations
Pay: ₹35,000.00 - ₹49,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
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