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This role involves advising and guiding guests in their choice of wines and food pairings to enhance their dining experience. The sommelier manages a comprehensive wine and beverage list, sources products according to brand commitments and budget, and provides internal and external training for colleagues. The position is suitable for a passionate and dedicated individual with expertise in wine service and a commitment to delivering an exceptional guest experience, with the specific title (Junior Sommelier or Sommelier) depending on experience.
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Capella Hotels and Resorts embody excellence in the craft of hospitality, combining tradition, discovery, individuality, and a twist of the unexpected to create the perfect stay for each guest. Capella Sydney, nestled in a heritage building, offers discreet luxury with meticulously curated artworks and interiors that celebrate Australia’s stunning panorama.
