Janitor

About This Role

This janitor position involves cleaning and maintaining sanitary conditions in employee facilities such as lunchrooms, restrooms, locker rooms, hallways, and stairways. The role requires using established cleaning procedures, chemicals, tools, and techniques to ensure a clean and sanitary environment.

Responsibilities

• Clean restrooms including floors, stalls, urinals and toilets, sinks, fixtures, and walls
• Stock restrooms with paper products and soap
• Sweep, mop, and wax hallways and cafeteria as required
• Maintain a clean and sanitary lunchroom through cleaning of tables, counters, floors, and walls; empty garbage cans and change liners
• Wash windows and doors
• Perform basic cleaning of warehouse offices and break rooms, maintenance, personnel, and supervisors' offices
• Properly use safety signs and barricades
• Demonstrate knowledge of cleaning chemical usage and technique
• Perform other duties as assigned

Requirements

• High School Diploma or general education degree (GED) preferred
• Lock-out/Tag-out, Forklift, and Sanitation certification are required; training will be provided if not qualified, and certification requirements must be met
• Effectively communicate in English verbally and in writing
• Ability to understand instructions and follow directions in English (both written and oral)
• Must be able to be qualified within time frames established by facility
• Ability to lift up to 50 pounds and to stand, walk, bend, stoop, twist, and turn frequently
• Exposed to a noisy environment that varies from hot to cold in temperature
• Exposure to manufacturing environments for up to 8 hours per workday to include: loud noise, excessive heat, cold, wet, slippery conditions, dirt, fumes, smoke, smells, and allergies
• Ability to do repetitious arm, wrist, and hand movements required for job actions and procedures
• Must be able to work with hands and arms overhead, and to work in or under the equipment
• Requires manual dexterity, overall coordination, and good balance to work both at ground level and in high places to perform job duties
• Ability to operate work-related equipment
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus
• Exposed to temperatures ranging from -20 degrees below zero to 35 degrees Fahrenheit in Freezer Operation and 37 degrees to 90 degrees Fahrenheit in Plant Operation
• May have to sample food while evaluating Lamb Weston products
• Climbing to various heights via stairs or ladders on a regular basis