Inventory Clerk

About This Role

Delivering products to all food and beverage outlets while ensuring the correct quality of products received is the core of this role. The Inventory Clerk will report to the Inventory Supervisor or Executive Chef and will be responsible for maintaining organized and clean kitchen storage areas.

Responsibilities

• Organize, clean, label and maintain kitchen storage areas to include shelves, floor, walls, coolers, and freezers.
• Stock received orders to appropriate storage areas, including unpacking, counting, recording, and stocking.
• Perform audits on incoming inventory to ensure items on invoice match items delivered.
• Stock products using the First In, First Out model to ensure shorter dated products are used first and products received are dated and labeled according to Choctaw Nation food safety guidelines.
• Examine assigned areas to guarantee an organized, clean, and safe environment to maintain compliance requirements for cleanliness and proper storage of all chemicals and cleaning equipment.
• Inform Executive Chef of any outdated, damaged, or inferior products received.
• Review orders for completeness and accuracy; receive and document merchandise as it arrives.
• Perform other responsibilities as may be assigned.

Requirements

• Basic knowledge of the organization's products and services.
• Basic math and reading skills.
• Basic knowledge of food and safety practices.
• Ability to perform assigned tasks, including having the physical mobility to lift, load, transport, and unload products.
• Two (2) years of previous inventory, purchasing, stock, and kitchen experience.

Benefits

• Wage access is an option for this position.

Important Details

• Schedule: Regular/Full-Time - Friday-Monday, 6:00am-4:30pm

Application Process

• Please submit your application through the designated platform.