Internship Food Science/Biotechnology/Nutrition/Biochemist

About This Role

Playing a pivotal role in developing new food products, including the analysis of product ingredients and their properties, is the core of this internship. You will collaborate with the managing director on project management and the development of innovative products, and utilize your expertise to address challenges related to recipes, product quality, processing parameters, and various technical issues.

Responsibilities

• Develop new food products, including the analysis of product ingredients and their properties
• Collaborate with the managing director on project management and the development of innovative products
• Create detailed specifications for new raw materials, processing parameters, process flow, and end-product standards
• Address challenges related to recipes, product quality, processing parameters, and various technical issues
• Maintain accurate records and documentation of all pertinent information related to new product development, product enhancements, food safety, and other relevant aspects

Requirements

• Currently pursuing a Bachelor's Degree in Food Science, Food Technology, Nutrition, or any relevant course
• Proficient in written Mandarin

Benefits

• Performance-based monthly bonus of up to RM500
• Office conveniently located 2-3 minutes walking distance from LRT Kerinchi
• Hands-on learning experiences through active participation in business processes and improvement initiatives