About This Role
The HVAC/Maintenance Technician assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. This role is for a candidate who is HVAC certified and can work independently to support multiple restaurants.
Responsibilities
- Prioritize assigned service calls to ensure all work is completed in a timely manner
- Act as point of contact for emergency situations that affect the restaurants as needed
- Perform preventive maintenance service, cleaning A/C coils and replacing filters every 3 months, along with all refrigeration equipment in the restaurants
- Report this maintenance to the service manager to keep a log and schedule
- Perform emergency repair and cosmetic repair on restaurant equipment and property
- Perform necessary modifications to equipment installations
- Repair and maintain plumbing, electrical, and mechanical equipment within the restaurant, including motors, pumps, conveyors, belts, fans, faucets, hoses, and air conditioners
- Perform regular inspections of all assigned restaurants and report the condition of equipment and property, as well as maintenance status daily to the service Manager
- Examine mechanical equipment to diagnose trouble
- Disassemble machines and repair or replace broken parts
- Clean and lubricate parts and order replacement parts
- Repair and maintain appliances
- Inspect completed repairs
- Perform all work with adherence to safety procedures
- Requisition new parts and equipment, with the approval of the service Manager
- Be responsible for accurate inventory of parts and do a weekly inventory, assuring the right parts are charged to the right store
- Report all labor and part cost to the store GM for their budget control
- Interact with and monitor performance of outsourced vendors and contractors to ensure work is completed according to specifications
- Maintain the use of outside vendors to the minimum; any outsourced work will have to be approved by the service manager
- Log and maintain preventative maintenance program and monitor progress of open work orders
- Assist supervisor with recommendations regarding capital budget expenditures for equipment, building and property repair or replacement
- Perform other duties assigned
Requirements
- HVAC Certified
- Must be 18 years of age or older
- Able to effectively communicate with Restaurant Management and vendors
- Organized and able to provide deliverable objectives in support of project plans
- Ability to prioritize
