HVAC/Maintenance Technician

About This Role

The HVAC/Maintenance Technician assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. This role is for a candidate who is HVAC certified and can work independently to support multiple restaurants.

Responsibilities

• Prioritize assigned service calls to ensure all work is completed in a timely manner
• Act as point of contact for emergency situations that affect the restaurants as needed
• Perform preventive maintenance service, cleaning A/C coils and replacing filters every 3 months, along with all refrigeration equipment in the restaurants
• Report this maintenance to the service manager to keep a log and schedule
• Perform emergency repair and cosmetic repair on restaurant equipment and property
• Perform necessary modifications to equipment installations
• Repair and maintain plumbing, electrical, and mechanical equipment within the restaurant, including motors, pumps, conveyors, belts, fans, faucets, hoses, and air conditioners
• Perform regular inspections of all assigned restaurants and report the condition of equipment and property, as well as maintenance status daily to the service Manager
• Examine mechanical equipment to diagnose trouble
• Disassemble machines and repair or replace broken parts
• Clean and lubricate parts and order replacement parts
• Repair and maintain appliances
• Inspect completed repairs
• Perform all work with adherence to safety procedures
• Requisition new parts and equipment, with the approval of the service Manager
• Be responsible for accurate inventory of parts and do a weekly inventory, assuring the right parts are charged to the right store
• Report all labor and part cost to the store GM for their budget control
• Interact with and monitor performance of outsourced vendors and contractors to ensure work is completed according to specifications
• Maintain the use of outside vendors to the minimum; any outsourced work will have to be approved by the service manager
• Log and maintain preventative maintenance program and monitor progress of open work orders
• Assist supervisor with recommendations regarding capital budget expenditures for equipment, building and property repair or replacement
• Perform other duties assigned

Requirements

• HVAC Certified
• Must be 18 years of age or older
• Able to effectively communicate with Restaurant Management and vendors
• Organized and able to provide deliverable objectives in support of project plans
• Ability to prioritize
• Able to work independently without direct supervision
• Able to walk, bend, stoop, balance, crawl, and reach for extended periods of time
• Able to lift up to 50 pounds
• Willing and able to work extended hours and weekends as needed
• Basic knowledge of commercial plumbing and electrical
• Knowledgeable of hand tools, electrical meters, and power tools
• Basic knowledge of OSHA regulations
• Good knowledge of all chemicals used for servicing refrigeration and HVAC equipment, their use, and safety procedures

Important Details

• Schedule: 50 hours per week, on call for after hour emergencies and every other weekend

About the Company

Burger King is a global chain of hamburger fast food restaurants.