About the role
Job Overview
Join our dynamic team as a Host/Hostess/Expo, where your vibrant personality and exceptional hospitality skills will create memorable experiences for our guests. In this energetic role, you’ll be the welcoming face of our restaurant, ensuring smooth seating arrangements, coordinating between the front and back of house, and supporting our culinary team to deliver outstanding service. Your enthusiasm and attention to detail will help foster a lively, friendly atmosphere that keeps guests coming back. This paid position offers a fantastic opportunity to develop your hospitality expertise while working in a fast-paced, rewarding environment.
Responsibilities
- Greet guests warmly upon arrival and manage waitlists efficiently to minimize wait times
- Coordinate seating arrangements with servers and kitchen staff to optimize table turnover and guest satisfaction
- Assist with food presentation and plating to ensure quality standards are met before serving
- Support the serving team by delivering food and beverages promptly and accurately
- Maintain cleanliness of dining areas, including clearing tables, resetting for new guests, and ensuring overall sanitation
- Handle guest inquiries courteously, providing information about menu items and restaurant policies
- Operate POS systems such as Micros POS for order processing, cash handling, and billing transactions
Skills
- Previous food service experience in a restaurant or hospitality setting is highly preferred
- Strong customer service skills with a friendly, positive attitude
- Knowledge of food preparation, food safety standards, and proper food handling procedures
- Experience with POS systems like Micros POS or similar platforms for efficient order processing
- Excellent communication skills to interact effectively with guests and team members
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Kitchen experience or restaurant experience is a plus, including serving, meal preparation, and cleaning duties
- Familiarity with cashiering, cash handling, and food safety protocols
- Previous hotel or barista experience can be advantageous for guest services roles
- Demonstrated hospitality skills with a focus on guest satisfaction and teamwork
Join us in creating an inviting atmosphere where every guest feels valued! Your energy and dedication will make a real difference in delivering exceptional dining experiences.
Pay: $17.60-$17.80 per hour
Work Location: In person
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