Hospitality Attendant

About This Role

This hospitality attendant role focuses on meeting the nutritional and therapeutic needs of residents by providing palatable and attractive meals. It involves understanding food selection, purchase, preservation, and serving procedures, while adhering to regulations for food production, distribution, and infection control.

Responsibilities

• Meet the nutritional and therapeutic needs of all residents
• Provide palatable and attractive meals to residents
• Know the facts, principles, and procedures involved in the selection, purchase, preservation, and serving of food
• Meet the regulations pertaining to food production, distribution, and infection control
• Assist in the delivery of special diets ordered by the physician

Requirements

• Must be at least 16 years of age with documented high school work papers
• Must be proficient in reading, writing, and speaking English

Important Details

• Schedule: 10 days per pay period, 6am-2pm, every other weekend and holiday rotations