Head Chef/Chef

About This Role

Leading the kitchen team and elevating the dining experience is the core of this Head Chef/Chef role. You will oversee all food preparation, ensure exceptional quality standards, and motivate your team. This role offers an exciting opportunity to deliver great menus, implement food safety protocols, and deliver memorable dining experiences for guests.

Responsibilities

• Lead and supervise all kitchen operations, including food production, preparation, and cooking processes
• Manage and motivate kitchen staff, providing training and mentorship to enhance team performance
• Oversee food safety practices, ensuring compliance with health regulations and sanitation standards
• Coordinate with front-of-house teams to ensure seamless service and guest satisfaction
• Monitor inventory levels, order supplies, control food costs to optimize efficiency
• Maintain a positive, energetic work environment that encourages teamwork and continuous improvement

Requirements

• Proven supervising experience in a fast-paced culinary or restaurant setting
• Extensive culinary experience with a strong background in food preparation and cooking techniques
• Demonstrated leadership skills with the ability to manage a diverse team effectively
• Solid kitchen experience with knowledge of food safety standards and sanitation procedures
• Experience in food production for various cuisines, emphasizing quality and presentation
• Excellent communication skills to coordinate with staff and ensure smooth operations
• Passion for hospitality, serving guests with enthusiasm and professionalism
• Kitchen management: 3 years (required)
• Reliably commute or plan to relocate to Chandlers Ford SO53 1SZ before starting work (required)

Benefits

• Flexible schedule
• Free parking
• On-site parking

Important Details

• Locations: Chandlers Ford SO53 1SZ