Head Chef

About This Role

Leading the culinary operations at Unicorn Broadbeach Seafood Restaurant is the core of this full-time Head Chef position. You will oversee all aspects of food preparation, menu development, and culinary excellence, maintaining the high standards guests expect and ensuring the seamless operation of the kitchen team. This role is pivotal to the restaurant's success and requires a leader who can set the tone for the entire culinary department.

Responsibilities

• Oversee all kitchen operations, including food preparation, cooking, and plating to ensure exceptional quality and consistency
• Develop, create, and refine menus that showcase seafood offerings and reflect current culinary trends
• Manage kitchen inventory, food costs, and supplier relationships to maintain profitability without compromising quality
• Lead, mentor, and train kitchen staff, fostering a collaborative and high-performing team culture
• Ensure strict adherence to food safety, hygiene, and health code regulations at all times
• Monitor food quality and presentation standards, maintaining consistency across all dishes
• Collaborate with front-of-house management to ensure guest satisfaction and address any culinary concerns
• Plan and execute special events, seasonal menus, and promotional dining experiences
• Maintain and manage kitchen equipment, ensuring proper maintenance and safety protocols

Requirements

• Minimum 5+ years' professional culinary experience, with substantial experience working as a Head Chef or senior kitchen position
• Extensive knowledge of seafood preparation, cooking techniques, and flavor profiles
• Proven expertise in menu design, food costing, and kitchen management
• Strong leadership skills with the ability to motivate, train, and develop kitchen staff
• In-depth understanding of food safety standards, HACCP principles, and health code compliance
• Excellent organizational and time management abilities, particularly during peak service periods
• Creative culinary mindset with the ability to innovate whilst maintaining classic techniques
• Current food safety and hygiene certification or willingness to obtain
• Strong communication skills and the ability to work collaboratively with all departments
• Passion for delivering exceptional dining experiences and guest satisfaction

Benefits

• Opportunities for professional development and advancement within the hospitality sector
• Collaborative kitchen environment where creative contributions are valued
• Chance to work with premium quality seafood and ingredients
• Flexible scheduling where possible