Head Chef

About This Role

Helping to brighten someone's day is at the heart of this Head Chef role, where you will oversee kitchen operations and deliver memorable experiences for every guest. You will spread the light and warmth of hospitality by ensuring consistency and quality in all culinary offerings.

Responsibilities

• Oversee daily culinary operations: Manage food preparation and production, ensuring consistency, quality, and adherence to cost controls to optimize profitability
• Develop and execute menus: Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus, incorporating seasonal ingredients and culinary trends
• Manage inventory and procurement: Oversee ordering, inventory control, and vendor relationships to maintain cost efficiency while ensuring high-quality ingredients
• Support financial performance: Participate in P&L reviews, manage food and labor costs, and implement strategies to improve operational efficiency and profitability
• Enhance guest experiences: Engage with guests and internal stakeholders, gather feedback, and support initiatives to elevate the dining experience
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

About the Company

Hilton is a global leader in hospitality, having welcomed more than 3 billion guests worldwide. The company has earned repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune.