Head Chef

About This Role

Leading the kitchen at Brickhouse Tavern, the Head Chef is responsible for upholding high standards, driving innovation, and fostering a positive kitchen culture. This role is for a talented and driven individual who shares a passion for delivering memorable dining experiences.

Responsibilities

• Lead and inspire the kitchen brigade to deliver consistent, high-quality dishes
• Oversee all aspects of kitchen operations, including stock control, ordering, and rota planning
• Maintain rigorous food hygiene and health & safety standards at all times
• Work closely with management to develop new menus, improve efficiency, and control costs
• Train, mentor, and develop junior chefs to build a strong, capable team
• Ensure kitchen cleanliness, organisation, and compliance with food safety regulations at all times

Requirements

• Proven experience as a Head Chef or strong Sous Chef in a fast-paced restaurant environment
• Excellent leadership skills with the ability to manage and motivate a team
• Strong knowledge of culinary techniques, seasonal produce, and modern food trends
• Confident in menu planning, stock management, and GP control
• A calm, organised approach under pressure and a genuine passion for food
• Formal culinary training is not required, but a background in culinary school will be viewed very favourably
• 5 years of Chef experience (preferred)

Benefits

• Discounted or free food
• Employee discount
• Flexible schedule
• Free parking
• On-site parking

Important Details

• Schedule: 42–48 hours per week (flexibility required for evenings, weekends, and busy periods)

Application Process

• Answer the question: Have you been to Culinary School?

About the Company

At Brickhouse Tavern, the company prides itself on delivering exceptional food in a warm, welcoming setting.