About This Role
Leading the culinary team is the core of this Head Chef role, overseeing all aspects of food preparation and ensuring high standards of food safety and efficient kitchen operations. This position is instrumental in maintaining the restaurant’s reputation for quality home-cooked traditional food and innovation, while fostering a positive team environment.
Responsibilities
- Lead and supervise the kitchen team, ensuring smooth daily operations and high-quality food production
- Develop and plan menus that reflect current trends and customer preferences
- Oversee food preparation, cooking, and presentation to ensure consistency and excellence
- Manage inventory, order supplies, and control food costs effectively
- Ensure compliance with all health and safety regulations, including food safety standards
- Train and mentor staff to improve skills, efficiency, and teamwork
- Maintain cleanliness and organisation within the kitchen environment
- Collaborate with front-of-house staff to ensure seamless service delivery
- Monitor customer feedback and implement improvements as necessary
- Uphold the restaurant’s standards for hospitality, serving, and overall guest satisfaction
Requirements
- Proven management experience in a fast-paced culinary environment, preferably within a bar and restaurant setting
- Extensive culinary experience with strong skills in food production, preparation, and cooking techniques
- Demonstrated leadership abilities with experience managing a diverse team of kitchen staff
- Solid understanding of food safety regulations and best practices in hygiene management
- Excellent organisational skills with the ability to multitask under pressure
- Strong knowledge of hospitality standards, including serving procedures and customer service excellence
- Previous experience in restaurant or hospitality environments is essential
- Passion for innovative cuisine and staying current with industry trends
- Ability to work flexible hours, including evenings and weekends as required
- Head Chef restaurant/bistro: 5 years (required)
Benefits
- Company pension
- On-site parking