Head Chef

About This Role

Leading the kitchen team to deliver an exceptional burger experience at a top London Christmas Market is the core of this Head Chef role. The position involves staff management, ensuring high-quality dishes, and maintaining food safety standards for both in-person and delivery customers.

Responsibilities

• Oversee all kitchen operations, ensuring efficient workflow and adherence to food safety regulations
• Prepare and serve innovative burgers that reflect current culinary trends and classic flavour combinations using local ingredients
• Manage and train kitchen staff, fostering a collaborative and motivated team environment
• Ensure the quality of food preparation meets the restaurant's standards for taste and presentation
• Monitor inventory levels and assist with ordering supplies to maintain stock levels
• Collaborate with front-of-house staff to ensure seamless service delivery
• Maintain cleanliness and organisation of the kitchen area, adhering to health and safety guidelines
• Handle any customer feedback or complaints regarding food quality or service promptly and professionally
• Work comfortably alone, taking orders and interacting with customers in a professional manner

Requirements

• Previous experience in a restaurant, kitchen or hospitality environment
• Strong knowledge of food preparation methods and kitchen equipment operation
• Demonstrated leadership abilities
• Familiarity with food safety regulations and best practices in kitchen hygiene
• Excellent communication skills with the ability to work collaboratively across departments
• A passion for cooking and creating memorable dining experiences for customers

Benefits

• Discounted or free food

Important Details

• Schedule: Monday 16th November until Sunday 3rd January 2027
• Contract: full-time, permanent

About the Company

There is a further opportunity to join the company long-term either at a future London location or during festival and event peak seasons.