Head Chef

About This Role

This leadership role oversees all daily kitchen operations, ensuring smooth food preparation and service while maintaining high standards of food quality and presentation. The Head Chef is responsible for menu development, staff supervision, and adherence to food safety regulations.

Responsibilities

• Oversee daily kitchen operations and ensure smooth food preparation and service
• Develop menus, standardize recipes, and maintain food quality and presentation
• Supervise, train, and guide kitchen staff to ensure efficient performance
• Monitor food inventory, ingredient quality, and proper storage procedures
• Ensure compliance with food safety, sanitation, and kitchen hygiene standards
• Control food costs, manage portion sizes, and minimize food waste
• Coordinate with restaurant management to ensure timely service and customer satisfaction
• Monitor kitchen equipment and ensure proper maintenance and cleanliness

Requirements

• Previous experience as a Head Chef, Executive Chef, or in a similar senior kitchen role is preferred
• Strong knowledge of cooking techniques, menu planning, and kitchen operations
• Proven leadership and staff management skills
• Knowledge of food safety, sanitation, inventory control, and cost management
• Excellent organizational, communication, and problem-solving skills
• Able to work efficiently under pressure and manage multiple kitchen tasks
• Willing to work on shifting schedules, weekends, and holidays