Head Chef

About This Role

Leading the kitchen team to deliver an exceptional dining experience is the core of this Head Chef role. The position suits a creative culinary leader who can develop innovative menus, oversee food preparation, and ensure high standards of health and safety.

Responsibilities

• Supervise all food preparation in the kitchen, including procedures, portioning, garnishing, and ensure that all meals and dishes are attractively presented
• Incorporate different ingredients in a creative way to produce fresh and innovative menu items and specials
• Control department costs that are under your management, such as food, supplies, uniforms, and equipment, and work with vendors to get the best products at a cost-effective price
• Establish a collaborative environment for kitchen workers by educating recruits and hiring personnel that fit the corporate culture
• Exceed guest expectations while increasing sales and profits and overseeing the success of day-to-day operations of the restaurant kitchen

Requirements

• 7-8 years of culinary experience for this role
• Outstanding management abilities, as well as experience leading, inspiring, and building a team
• Possess a high school diploma or equivalent GED certification
• Excellent communication and interpersonal skills with guests and coworkers
• Able to meet all safety and sanitation requirements of kitchen equipment and food storage

About the Company

At ARK, the vision is to positively impact, and the mission is to raise the bar on what relationships, reputation, and returns mean in hospitality. The company is passionate about owner results with proven systems, talent, and intentional culture to fuel optimal outcomes.