About This Role
Leading the daily operations of the kitchen, this Head Chef role involves creating menus, supervising staff, and ensuring food quality while managing costs and maintaining health and safety standards. The position is crucial for delivering an exceptional dining experience through efficient kitchen management.
Responsibilities
- Plan, develop, and update seasonal and specialty menus
- Prepare and oversee the preparation of high-quality dishes
- Supervise, train, and mentor chefs, cooks, and kitchen assistants
- Schedule kitchen staff and manage daily workflow
- Ensure food is prepared and presented according to established standards
- Monitor food quality, portion control, and consistency
- Manage inventory, order supplies, and maintain stock levels
- Control food costs, minimize waste, and manage kitchen budgets
- Ensure compliance with food safety, sanitation, and health regulations
- Maintain cleanliness and organization throughout the kitchen
- Inspect equipment and coordinate maintenance when necessary
- Collaborate with restaurant management on promotions, special events, and customer feedback
- Resolve kitchen-related issues quickly and efficiently
Requirements
- Bachelor's degree (Required)
- Proven experience as a Head Chef, Sous Chef, or in a similar leadership role
- 2 years of Head Chef experience (Required)
- Strong knowledge of culinary techniques, food safety, and kitchen management
- Experience in menu planning and cost control
- Excellent leadership, communication, and organizational skills
- Ability to work under pressure in a fast-paced environment
- Creativity and passion for food and presentation
- Willing to assign in TwoEcom Pasay
- Willingness to travel: 100% (Required)
Nice to have:
- Diploma or degree in Culinary Arts, Hospitality Management, or a related field
Benefits
- Paid training
- Promotion to permanent employee