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Leading the delivery of an exceptional culinary experience for guests is the core of this Head Chef role at Ettington Park Hotel & Spa. The Head Chef will design and oversee dishes that complement the hotel’s luxury offering, providing expert leadership in the kitchen and maintaining outstanding standards of presentation and flavour. This role focuses on supporting and developing the culinary team through training, guidance, and inspirational leadership.
Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and today still remains a family-owned group which has 21 unique luxury country houses and coastal retreats, each hand picked for their individuality. Each hotel boasts an extraordinary location from Scotland to the Channel Islands, offering breathtaking views from vast countryside to expansive beaches, to lush woodlands. Hand Picked Hotels are committed to protecting the environment for a sustainable future, and all of their hotels have received the ‘Green Tourism’ accreditation, a recognition of their progress in reducing energy use and waste, supporting biodiversity, and sourcing responsibly from local and ethical partners.
