About the role
Role: Grocery Team Leader responsible for overseeing daily operations, including profitability, expense control, merchandising, labor, regulatory compliance, and special projects.
Key Responsibilities:
- Lead and motivate team members, ensuring exceptional customer service and fostering a positive work environment.
- Make hiring, training, development, and separation decisions.
- Monitor sales, purchasing, and labor targets; maintain product assortment and inventory control.
- Build collaborative relationships with leaders and vendors.
- Ensure compliance with health, safety, and food safety regulations.
- Perform performance evaluations and communicate company vision and goals.
Qualifications & Skills:
- 24+ months retail experience with at least 12 months in team leadership.
- Knowledge of products, merchandising, inventory, and regulatory policies.
- Strong interpersonal, decision-making, and leadership skills.
- Proficiency in Microsoft Office and operations tools.
- Food safety certification within 6 months if not already certified.
Physical & Working Conditions: Must lift 50 lbs, stand/walk for extended hours, work in cold/wet environments, and handle tools and machinery. Flexibility for nights, weekends, and holidays is required.
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