About the role
Restaurant Manager.
Marco's Pizza in Gainesville, FL is looking for a fun, outgoing Restaurant Manager that enjoys being part of a team and take pride in their work. We reward hard work with competitive compensation and advancement opportunities.
Duties:
- Drive crew members to ultimate performance.
- Ensure customer satisfaction while maintaining brand standards.
- Control food and labor costs.
- Perform Local store marketing.
- Team development and ongoing training.
- Prepare and cook to order pizza and a variety of other foods that require only a short preparation time.
- May take orders from customers and serve patrons at the counters or tables.
- Maintain sanitation, health and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Operate large-volume cooking equipment.
- Verify food meets quality and quantity expectations.
- Take food and drink orders and receive payment from customers.
- Read food order slips or receive verbal instructions and preparation and cooking of food accordingly.
- Wash, cut, and prepare foods designated for cooking.
- Measure ingredients required for specific food items being prepared.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Clean, stock and restock workstations and display cases.
Qualifications:
- Team player.
- Ability to lead a team.
- Fun & friendly.
- Customer service-oriented.
- Good under pressure.
What we offer:
- Career and advancement opportunities.
- Fun work environment.
- Great company culture.
Job Type: Full-time
Benefits:
- Health insurance
- Paid time off
Application Question(s):
- When you have already worked a long day and your exhausted, then find out a lot of staff has called out, how do you handle the rest of the evening?
- If you were a tree, what would it be and why?
Experience:
- Restaurant management: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Work Location: In person
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