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Leading a high-performance and energetic team in a restaurant environment is the core of this General Manager role at IHOP. The position involves overseeing all aspects of restaurant operations, from financial objectives to guest service and human resources, ensuring a smooth and successful dining experience.
With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers, known for its fluffy pancakes, delicious omelets, and mouthwatering entrees. The company is committed to serving high-quality food and providing excellent customer service, and believes in promoting from within and training staff to help them reach their full potential.
67 years – that is a long time to smile.
Headquarters
Mesquite, Texas, USA
Open jobs
1174
Website
ihop.com