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Leading the team and setting the tone for customer hospitality are at the core of this General Manager role. You will be responsible for the entire restaurant's operation, building a strong team, and consistently providing customers with great food and a friendly experience.
At Taco Bell, innovation has been a focus since Glen Bell started serving tacos in 1962 in Downey, California. The company has grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors, offering quality ingredients and American Vegetarian Association (AVA)-certified menu items.
Taco Bell is a fast-food restaurant chain, inspired by Mexican cuisine.
Headquarters
Plymouth, Massachusetts, USA
Open jobs
1836
